Yotam Ottolenghi

A London-based chef and author, Yotam Ottolenghi has revolutionised everyday cooking with his Middle Eastern flavours and his books, which have become essential references. Owner of the restaurants Ottolenghi, NOPI, ROVI and Ottolenghi Geneva, he is the author or co-author of eleven best-selling cookbooks, including *Simple*, which won a National Book Award, and *Jerusalem* and *NOPI*, which won James Beard Awards. Nine years after *Simple*, he has published Simple Too, co-written with Verena Lochmuller and published on 10 September 2026 by Hachette Cuisine: 135 recipes that can be prepared in under 30 minutes, all in a single dish. To promote the book, he is going on a tour of Europe with « Simple Too: »LIVE’, where he cooks on stage whilst explaining the inspiration behind his recipes.